Chinese Food
All Recipes
Steak with black pepper
A chef friend who has been cooking for more than ten years brought me a bag of honey steak powder. He made the taste of professional steak. It's very delicious. It can save the cost of Western food.
Jam bag
It's the season to eat pineapple. How can we miss it? This time, stir fry pineapple into pineapple sauce and wrap it in the bread. The taste is unexpected. Soft bread. One bite can eat the pineapple. It's wonderful.
Cheese Sausage Pizza
Today, I'd like to share with you a breakfast that was snatched by children in our family recently. Since I learned it, children call on roll to eat almost every day. It's not enough to make a pot. Then I found that it's not that children don't ... ...
Heart shaped honey Madeline
Once in a lifetime, make a dessert for the one you love. What are you going to do? Today, share a dessert. It's as simple as a basin. Stir the ingredients to make it. Don't go mad because of making Qifeng cake. Don't fail because you need to pay... ...
Roasted Codfish with caramel and snap sauce
Cod fish is one of the most famous specialties in Portugal. In northern Europe, cod fish is called nutritionist on the table . Portuguese call it liquid gold more directly, which shows its high nutritional value. Asparagus contains more vitamins... ...
Tuna Le tuna
Spicy cabbage and tuna taste very well. The key is in what form. At last, the author thought of using sushi roll. It's fun and full of modeling on the plate. The matching water celery and pine nut sauce is also because of a similar vegetable fra... ...
Cranberry, cherry, condensed milk, hand shredded bread
Cranberry condensed milk hand torn bread is very popular. In addition to delicious, another important reason is that it's not difficult to shape. But the finished product has a very high appearance value. It doesn't need a filter at all. It's be... ...
Cranberry Marguerite (no eggbeater for lazy version)
It's instant in the mouth. Crispy and crumbly -
Toffee walnut pound cake
Toffee sauce goes with walnuts. It tastes great.
Scallion, pork floss, braid, hand shredded bread
I haven't made the salty bread clearing inventory mode for a long time. I made two 450g toast and an 8-inch round mold -
Matcha bean toast
Spring can't help but like green. Recently I want to make a series of green food. It's just used to consume Matcha powder. Matcha and honey beans really match. It's good-looking and delicious to make toast. The last time I made the sweet bean ro... ...
Bacon cheese, salted sircon
Sikang. It's sweet at most. So. It's nice to change the taste occasionally. Actually, I'll tell you secretly. The main reason is that there are too many cheeses at home. So I've changed my way to eliminate them. Hahaha.
Lemon Mousse Cake
In the hot summer, all the friends who like to eat are pursuing the freshness of the food. This Lemon Mousse cake is exactly like this.
Baked mushroom with bacon
It's a very simple western dish. It's really amazing. It's nutritious and healthy. Just try it.
Longwang whole wheat bread
The whole wheat bread is slightly brown in color. The wheat bran grains can be seen by naked eyes. The texture is rough and the fragrance is pleasant. Most of the components of wheat bran are cellulose. The human body does not absorb fiber, and ... ...
Flower meal bag
Let the package change its shape
Flower flavor yoghurt snack bag
Continue to make snacks about florets. Look to Mr. Jin's one-time fermentation of yoghurt. It's as soft as before. And now it's warm. Put it in the window sunshine, and ferment a proper sunbathed bun. Ha ha -
